Batch #25 - Beer Recipe - Brewer's Friend

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Batch #25

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vtAX
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.059
1.010
6.3%
74.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 35.8%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 35.8%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 4.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.5%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 2.4%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 4.9%
0.30 kg American - Victory0.3 kg Victory 34 28 4.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.3 Boil 60 min 32.35 16.9%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 20.36 12.7%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 30 min 7.39 8.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.7 Boil 30 min 12.26 25.4%
13 g Centennial13 g Centennial Hops Pellet 8.5 Boil 2 min 1.06 11%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.7 Boil 2 min 1.35 25.4%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 40 min
20 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 23
Estimated amount in fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Batch #25" American Brown Ale beer recipe by vtAX. BIAB, ABV 6.31%, IBU 74.76, SRM 20.56, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Wheat Malt, Black Malt, Crystal 90L, Victory, Munich Light) Hops: (Admiral, Chinook, Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 10:20 UTC