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BIAB IPA

220 calories 18.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.072
1.012
7.8%
92.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg German - Vienna0.3 kg Vienna 37 4 23.1%
1.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 92.21 7.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 9.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.5%
108 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.2
Mash volume with grains (equipment estimates 12.9 L) 11.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4
Total: 10.2  
Equipment Profile Used: System Default
"BIAB IPA" American IPA beer recipe by Web_D. BIAB, ABV 7.83%, IBU 92.21, SRM 7.4, Fermentables: (Maris Otter Pale, Vienna) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 11:37 UTC