Black Bird Dog - Beer Recipe - Brewer's Friend

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Black Bird Dog

222 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrnBrdDog
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.066
1.024
5.6%
27.9
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 60 min 20.5 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 7.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Flavor Boil 10 min.
16 oz Cocoa powder Flavor Secondary --
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Black Bird Dog" Oatmeal Stout beer recipe by BrnBrdDog. All Grain, ABV 5.56%, IBU 27.93, SRM 46.46, Fermentables: (Maris Otter Pale, Rolled Oats, Midnight Wheat Malt, Lactose (Milk Sugar), Roasted Barley, Chocolate, Dark Chocolate, Vienna, Chocolate Wheat) Hops: (Cascade) Other: (Cacao Nibs, Cocoa powder, Irish Moss)
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  • Last Updated: 2016-05-16 14:47 UTC