Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale 2-Row | 37 | 1.8 | 75.8% | |
300 g | Canadian - Munich Dark | 34 | 32 | 9.1% | |
500 g | German - Smoked Malt | 37 | 3 | 15.2% | |
3,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 12.5 | Boil | 60 min | 34.39 | 18.2% | |
8 g | Cascade | Pellet | 5 | Boil | 10 min | 3.33 | 12.1% | |
8 g | Centennial | Pellet | 8.9 | Boil | 10 min | 5.92 | 12.1% | |
10 g | Chinook | Pellet | 13.1 | Whirlpool | 0 min | 5.77 | 15.2% | |
14 g | Chinook | Pellet | 13.1 | Dry Hop | 4 days | 21.2% | ||
14 g | Cascade | Pellet | 5 | Dry Hop | 4 days | 21.2% | ||
66 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66.7 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.3 |
Mash volume with grains | 10.4 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 13.2 L) | 11 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.2 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.4 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 11.4 |
Total: | 19.2 |
Equipment Profile Used: | System Default |