Flogged IPA (Stone IPA Clone) - Beer Recipe - Brewer's Friend

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Flogged IPA (Stone IPA Clone)

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.065
1.011
7.1%
77.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.85 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.48 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.02 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, Ohio, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 14 25 40 35 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Flogged IPA (Stone IPA Clone)" American IPA beer recipe by Cameron. BIAB, ABV 7.12%, IBU 77.36, SRM 6.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-21 14:35 UTC