Flower Power IPA Clone - Beer Recipe - Brewer's Friend

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Flower Power IPA Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BYO Magazine
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday February 2nd 2016
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OG: 1.065 FG: 1.009 ABV: 7.2% IBU: 30

1.074
1.019
7.6%
35.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Deer Creek - Keystone Pale14 lb Keystone Pale 37.7 2.9 94.4%
0.41 lb German - Acidulated Malt0.4125 lb Acidulated Malt 27 3.4 2.8%
0.41 lb Honey Malt0.4125 lb Honey Malt 37 25 2.8%
14.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.06 2.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.69 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.17 5.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.61 5.4%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 3.37 5.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 8.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 8.1%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 0 min 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 2.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 2.7%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 162 °F 60 min
3.2 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.11 20.5  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Collect 6.5 Gallons of 1.059 Wort
At Flame out, add 0 minute hops and whirlpool for two minutes and rest for 23 minutes for 25 minute flame out steep. Then chill to 65, aerate and pitch 2.5 vials for 240 B cells.

Fermentation schedule:
3 days at 65-66, then up to 69
Day 8 add first round of dry hops
Day 12 add second round
Day 15, crash cool 5 degrees a day for 7 days to 34 degrees then bottle

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  • Last Updated: 2021-08-08 15:27 UTC