Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Deer Creek - Keystone Pale | 37.7 | 2.9 | 94.4% | |
0.41 lb | German - Acidulated Malt | 27 | 3.4 | 2.8% | |
0.41 lb | Honey Malt | 37 | 25 | 2.8% | |
14.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 10.06 | 2.7% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 10.69 | 8.1% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 6.17 | 5.4% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 5.61 | 5.4% | |
0.50 oz | Ahtanum | Pellet | 6 | Boil | 10 min | 3.37 | 5.4% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.1% | ||
0.75 oz | Citra | Pellet | 11 | Boil | 0 min | 8.1% | ||
0.75 oz | Centennial | Pellet | 10 | Boil | 0 min | 8.1% | ||
0.75 oz | Ahtanum | Pellet | 6 | Boil | 0 min | 8.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 10.8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 10.8% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 10.8% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 2.7% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 2.7% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 2.7% | ||
9.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirfloc | Fining | Boil | 15 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Infusion | -- | 162 °F | 60 min | |
3.2 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.38 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 5.11 | 20.5 |
Mash volume with grains | 6.3 | 25.2 |
Grain absorption losses | -1.85 | -7.4 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.49 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |