Cosmonaut Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Cosmonaut Russian Imperial Stout

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JDPS
Hop Utilization: 97%
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Tuesday February 2nd 2016
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1.113
1.028
11.1%
75.8
45.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 91.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 36.74 33.3%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 30 min 28.23 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 10.85 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Altos CA, USA; Glacier Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing strike water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.28 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 7.95 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Cosmonaut Russian Imperial Stout" Russian Imperial Stout beer recipe by JDPS. All Grain, ABV 11.12%, IBU 75.82, SRM 45.74, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Warrior, Zeus, Northern Brewer)
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  • Last Updated: 2020-04-15 00:24 UTC