Frankenbeer - Beer Recipe - Brewer's Friend

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Frankenbeer

257 calories 23.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
4.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.078
1.015
8.3%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 41.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.8%
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.75 lb Molasses0.75 lb Molasses 36 80 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 24.49 45.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.05 36.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.5 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Temperature -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Frankenbeer" Experimental Beer recipe by KenM. Partial Mash, ABV 8.25%, IBU 30.05, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Dry Malt Extract - Dark, Chocolate, Chocolate Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale 2-Row, Biscuit, Flaked Barley, Molasses) Hops: (Chinook, Saaz, Centennial)
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  • Last Updated: 2016-02-27 21:26 UTC