Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 90.9% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.5% | |
100 g | American - Roasted Barley | 33 | 300 | 1.5% | |
100 g | Belgian - Special B | 34 | 115 | 1.5% | |
100 g | United Kingdom - Peated Malt | 38 | 2.5 | 1.5% | |
6,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Bullion | Pellet | 8 | Boil | 60 min | 23.2 | 55.6% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.02 | 44.4% | |
45 g / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 36 |
Mash volume with grains (equipment estimates 38.8 L) | 40.4 |
Grain absorption losses | -6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 36 |
Equipment Profile Used: | System Default |