Kilt LIfter Wee Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kilt LIfter Wee Heavy

229 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 1st 2016
1.074
1.020
7.1%
31.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 90.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.5%
100 g Belgian - Special B100 g Special B 34 115 1.5%
100 g United Kingdom - Peated Malt100 g Peated Malt 38 2.5 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bullion25 g Bullion Hops Pellet 8 Boil 60 min 23.2 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.02 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36
Mash volume with grains (equipment estimates 38.8 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Kilt LIfter Wee Heavy" Scottish Heavy beer recipe by PorterbleBrewing. BIAB, ABV 7.05%, IBU 31.22, SRM 16.13, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, Special B, Peated Malt) Hops: (Bullion, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
1,076
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-08 11:58 UTC