(Dark Saison)
180 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
24.49 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
6.08 |
25% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.44 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
|
33.01 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Sweet orange peel
|
|
Flavor |
Boil |
25 min. |
2 tsp |
Coriander
|
|
Flavor |
Boil |
25 min. |
1 tsp |
Irish MOss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Saccharification |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.9 |
27.6
|
Mash volume with grains
|
8 |
32
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)
|
3.58 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.15 g | 32.6 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.48
|
41.9
|
Equipment Profile Used: |
System Default |
"(Dark Saison)" Saison beer recipe by Jeff. All Grain, ABV 5.82%, IBU 33, SRM 29.01, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Midnight Wheat Malt, Roasted Barley, Chocolate, Red Wheat) Hops: (Domestic Hallertau) Other: (Sweet orange peel, Coriander, Irish MOss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 23:33 UTC