(Dark Saison) - Beer Recipe - Brewer's Friend

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(Dark Saison)

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 1st 2016
1.055
1.011
5.8%
33.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 72.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 5.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.49 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.08 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Sweet orange peel Flavor Boil 25 min.
2 tsp Coriander Flavor Boil 25 min.
1 tsp Irish MOss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Saccharification Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.9 27.6  
Mash volume with grains 8 32  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.48 41.9
Equipment Profile Used: System Default
"(Dark Saison)" Saison beer recipe by Jeff. All Grain, ABV 5.82%, IBU 33, SRM 29.01, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Midnight Wheat Malt, Roasted Barley, Chocolate, Red Wheat) Hops: (Domestic Hallertau) Other: (Sweet orange peel, Coriander, Irish MOss)
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  • Last Updated: 2016-02-01 23:33 UTC