BrewingBaar
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 92.1% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 oz | Belgian - Roasted Barley | 30 | 575 | 3.6% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 10.6 | Boil | 60 min | 18.86 | 25% | |
0.50 oz | Northern Brewer | Pellet | 10.6 | Boil | 5 min | 3.76 | 25% | |
1 oz | Northern Brewer | Pellet | 10.6 | Dry Hop | 10 days | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 5 oz CO2 Level: 2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.92 | 23.7 |
Grain absorption losses (steep / mash) | -0.09 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.66 | 2.7 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.96 g | 19.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 5.92 | 23.7 |
Equipment Profile Used: | System Default |