Traditional Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Traditional Bock

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveja Feita em Casa
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 1st 2016
1.065
1.013
6.8%
22.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 43%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 40.3%
0.64 kg German - Carapils0.64 kg Carapils 35 1.3 8.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 2.7%
7.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.5 Boil 75 min 17.9 57.1%
12 g Tettnanger12 g Tettnanger Hops Pellet 3.9 Boil 30 min 3.24 34.3%
3 g Tettnanger3 g Tettnanger Hops Pellet 3.9 Boil 75 min 1.1 8.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.3
Mash volume with grains 27.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 40.3  
Equipment Profile Used: System Default
"Traditional Bock" Dunkles Bock beer recipe by Cerveja Feita em Casa. All Grain, ABV 6.83%, IBU 22.25, SRM 15.9, Fermentables: (Pale Ale, Munich Dark, Carapils, Special B, Munich Light) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
2,278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-12 09:17 UTC