17a Bohemian Pilsner - Beer Recipe - Brewer's Friend

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17a Bohemian Pilsner

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos/Cerveja Feita em Casa
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 1st 2016
1.058
1.012
6.1%
38.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 8.4%
10.90 kg German - Bohemian Pilsner10.9 kg Bohemian Pilsner 38 1.9 91.6%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 2.4 Boil 75 min 22.44 50%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 75 min 16.36 25%
75 g Saaz75 g Saaz Hops Pellet 3.5 Aroma 0 min 25%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarificante Other Boil 15 min.
1 each Nutriente para levedura Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash in Infusion -- 55 °C 10 min
1a rampa Infusion -- 65 °C 60 min
2a rampa Infusion -- 72 °C 20 min
Mash out Infusion -- 78 °C 5 min
20 L Lavagem Sparge -- 78 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.63 L. Suggest reducing initial water volume to 45.4 L and adding 8.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.45 L. Suggest reducing strike water volume to 37.55 L and adding 10.05 L sparge/top-off. 47.6
Strike water volume at mash thickness of 4 L/kg 47.6
Mash volume with grains 55.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 18.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 45
Going into fermentor 45
Total: 72.8  
Equipment Profile Used: System Default
"17a Bohemian Pilsner" Czech Premium Pale Lager beer recipe by Carlos/Cerveja Feita em Casa. All Grain, ABV 6.11%, IBU 38.81, SRM 6.66, Fermentables: (Melanoid Malt, Bohemian Pilsner) Hops: (Saaz) Other: (Clarificante, Nutriente para levedura)
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  • Last Updated: 2018-12-17 19:40 UTC