0xA13 - Beer Recipe - Brewer's Friend

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0xA13

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 1st 2016
1.042
1.008
4.5%
45.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 42.9%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 42.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 60 min 25.15 18.8%
30 g Centennial30 g Centennial Hops Pellet 8.7 Boil 15 min 12.48 18.8%
20 g Centennial20 g Centennial Hops Pellet 8.7 Boil 5 min 3.34 12.5%
40 g Cluster40 g Cluster Hops Leaf/Whole 7 Boil 5 min 4.89 25%
20 g Centennial20 g Centennial Hops Pellet 8.7 Dry Hop 5 days 12.5%
20 g Cluster20 g Cluster Hops Leaf/Whole 7 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 48 50 320
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 13.4
Mash volume with grains (equipment estimates 27.7 L) 13.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"0xA13" American Pale Ale beer recipe by Brewer #55018. Extract, ABV 4.51%, IBU 45.86, SRM 4.32, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (CaraHell) Hops: (Centennial, Cluster)
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  • Last Updated: 2016-02-06 18:51 UTC