Smedplassen American Amber Ale 25l AllGrain-Kveik edition - Beer Recipe - Brewer's Friend

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Smedplassen American Amber Ale 25l AllGrain-Kveik edition

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday February 1st 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg BE - Château Pale Ale4.6 kg BE - Château Pale Ale 38 3.4 78.6%
0.60 kg BE - Château Munich0.6 kg BE - Château Munich 34 12.7 10.3%
0.40 kg DE - Caramunich Type 20.4 kg DE - Caramunich Type 2 34 45 6.8%
0.25 kg BE - Special B0.25 kg BE - Special B 34 150 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 60 min 18.88 20%
40 g Centennial40 g Centennial Hops Pellet 9.2 Boil 15 min 18.74 40%
40 g Centennial40 g Centennial Hops Pellet 9.2 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
- Kveik Yeastery - K.14 EITRHEIM
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5g/l       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salter til "Amerikansk Amber Ale" i Gahr's tabell
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Utmesk Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Gjæring på 35 grader ca en uke

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  • Last Updated: 2023-06-22 18:33 UTC