| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 0.75 lb | Belgian - Caramel Pils | 34 | 8 | 8.6% | |
| 0.25 lb | American - Special Roast | 33 | 50 | 2.9% | |
| 0.13 lb | Belgian - Biscuit | 35 | 23 | 1.4% | |
| 0.13 lb | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
| 8.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 5.5 | Boil | 60 min | 22.78 | 50% | |
| 1 oz | Goldings | Pellet | 4.4 | Boil | 30 min | 14 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.94 qt | Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 3.98 | 15.9 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5.56 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
