Pivo Pils - Beer Recipe - Brewer's Friend

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Pivo Pils

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 1st 2016
1.048
1.013
4.7%
36.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.9 First Wort 0 min 27.93 16.7%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 10 min 4.92 27.8%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Whirlpool 15 min 3.12 27.8%
1 oz Saphir1 oz Saphir Hops Pellet 2.5 Dry Hop 0 days 27.8%
3.60 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion -- 145 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 10.1 40.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.9 31.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Pivo Pils" German Pils beer recipe by Brewer #57960. BIAB, ABV 4.66%, IBU 35.98, SRM 2.82, Fermentables: (Pilsner) Hops: (Magnum, Spalt, Saphir)
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  • Last Updated: 2018-07-31 19:06 UTC