Orange is the new white IPA - Beer Recipe - Brewer's Friend

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Orange is the new white IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 1st 2016
1.061
1.013
6.2%
68.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 46.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 38.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 11.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 36.65 27.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.38 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 7.97 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.57 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 10 min.
2 each Orange peel Flavor Boil 10 min.
1 each orange peel Flavor Primary --
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.01 g | 32.1 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.5 70
Equipment Profile Used: System Default
"Orange is the new white IPA" Specialty IPA: White IPA beer recipe by themisfitking. All Grain, ABV 6.18%, IBU 68.56, SRM 5.36, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Honey Malt) Hops: (Centennial, Amarillo) Other: (Corriander, Orange peel, orange peel, Whirlfloc )
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  • Last Updated: 2016-02-02 02:21 UTC