The Kraken - Black IPA - Beer Recipe - Brewer's Friend

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The Kraken - Black IPA

56 calories 5.2 g 100 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Asgeir Ruud
Calories: 56 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)
Created: Monday February 1st 2016
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OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 56

1.061
1.012
6.4%
59.3
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale Ale6.2 kg Pale Ale 37 3.5 86.1%
360 g Munich - Light 10L360 g Munich - Light 10L 33 10 5%
360 g American - Caramel / Crystal 60L360 g Caramel / Crystal 60L 34 60 5%
280 g German - De-Husked Caraf III280 g De-Husked Caraf III 32 470 3.9%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 14.33 3.8%
50 g Citra50 g Citra Hops Pellet 13.4 Whirlpool at 100 °C 20 min 15.77 16%
50 g Mosaic50 g Mosaic Hops Pellet 13.4 Whirlpool at 100 °C 20 min 15.77 16%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Whirlpool at 100 °C 20 min 13.41 16%
50 g Mosaic50 g Mosaic Hops Pellet 13.4 Dry Hop 3 days 16%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop 3 days 16%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Dry Hop 3 days 16%
312 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Gypsum: 1 g CaSO4•2H2O
Epsom salt: 0.6g MgSO4•7H2O
Table salt: 1 g NaCl
Calcium chloride:0.9 g CaCl2
Chalk: 2 g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 3 L/kg Infusion -- 68 °C 60 min
11 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.6
Mash volume with grains 41.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.8
Total: 36.6  
Equipment Profile Used: System Default
"The Kraken - Black IPA" Specialty IPA: Black IPA beer recipe by Asgeir Ruud. BIAB, ABV 6.42%, IBU 59.27, SRM 24.29, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Magnum, Citra, Mosaic, Simcoe, Nelson Sauvin) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-02-04 22:54 UTC