impromptu Trappist - Beer Recipe - Brewer's Friend

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impromptu Trappist

276 calories 28.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robin Theunis
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday February 1st 2016
1.089
1.022
8.7%
33.9
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Dry Malt Extract - Light1.75 kg Dry Malt Extract - Light 42 9.18 76.1%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark0.25 kg Belgian Candi Syrup - Dark 32 211.99 10.9%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 6.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.86 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.01 50%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.8 L) 7
Mash volume with grains (equipment estimates 12.8 L) 7.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"impromptu Trappist" Belgian Dark Strong Ale beer recipe by Robin Theunis. Extract, ABV 8.74%, IBU 33.87, SRM 41.76, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Dark) Steeping Grains: (CaraHell, Special B) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 10:55 UTC