Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Midwest Supplies LLC
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 23rd 2012
1.055
1.014
5.4%
68.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 60 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 20 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

Not sure about the Yeast... will need to update later.
This was my first beer for home brew... loved it!!

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  • Last Updated: 2012-03-25 18:48 UTC