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Dubbel

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday February 1st 2016
1.063
1.016
6.2%
18.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 70.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 3.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.17 100%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.93 59.7
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by mkory. All Grain, ABV 6.18%, IBU 18.17, SRM 14.43, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich I, Special B, Belgian Candi Sugar - Amber/Brown, Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2016-02-01 19:00 UTC