Crispy Easter - Beer Recipe - Brewer's Friend

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Crispy Easter

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 1st 2016
1.060
1.013
6.1%
51.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Pale 2-Row5500 g Pale 2-Row 38 2.5 78.6%
500 g German - Munich Light500 g Munich Light 37 6 7.1%
500 g German - Vienna500 g Vienna 37 4 7.1%
500 g Cane Sugar500 g Cane Sugar 46 0 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 70 min 21.78 14.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 20.92 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 35.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 7 min 8.83 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.6 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Grains crushed coarsely for Speidel set up

Bittering and aroma hops left in vat during cooling overnight

Priming with 7 g sugar/L

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  • Last Updated: 2016-02-18 20:39 UTC