Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 1st 2016
1.057
1.015
5.5%
64.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.62 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.11 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.17 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Papaya Flavor Boil 1 hr.
8 oz Papaya Flavor Primary --
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Brewer #20357. All Grain, ABV 5.54%, IBU 64.41, SRM 7.43, Fermentables: (Pale 2-Row, Munich Light, Maris Otter Pale, Honey Malt) Hops: (Amarillo, Mosaic, Citra) Other: (Papaya)
Last Updated and Sharing
 
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  • Last Updated: 2016-06-08 15:32 UTC