dark cat on the clock - Beer Recipe - Brewer's Friend

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dark cat on the clock

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tappiro
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 1st 2016
1.055
1.014
5.4%
29.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Floor-Malted Bohemian Pilsner3.75 kg Floor-Malted Bohemian Pilsner 38 1.8 58.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.6%
500 g German - Munich Light500 g Munich Light 37 6 7.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
500 g German - CaraMunich II500 g CaraMunich II 34 46 7.8%
140 g United Kingdom - Crystal 60L140 g Crystal 60L 34 60 2.2%
300 g German - De-Husked Caraf I300 g De-Husked Caraf I - (late boil kettle addition) 32 340 4.7%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 0.3%
50 g Belgian - Special B50 g Special B 34 115 0.8%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.8%
6,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 2.2 Boil 40 min 7.18 29.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.2 Boil 25 min 4.26 22.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.2 Boil 6 min 1.44 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 13 22.2%
5 g Nugget5 g Nugget Hops Pellet 12 First Wort 0 min 3.72 3.7%
135 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
7 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.54 L. Suggest reducing initial strike volume to 41.17 L and adding 1.14 L sparge/top-off. 42.3
Strike water volume (equipment estimates 40.7 L) 42.3
Mash volume with grains (equipment estimates 44.9 L) 46.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Volume into fermentor 27
Total: 42.3  
Equipment Profile Used: System Default
"dark cat on the clock" Czech Dark Lager beer recipe by Tappiro. BIAB, ABV 5.4%, IBU 29.6, SRM 24.77, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Munich Light, Melanoidin, CaraMunich II, Crystal 60L, De-Husked Caraf I, Black Patent, Special B, Chocolate) Hops: (Saaz, Cascade, Nugget)
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  • Last Updated: 2016-02-05 10:19 UTC