| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pilsner | 37 | 1.8 | 59.7% | |
| 1.50 lb | American - White Wheat | 40 | 2.8 | 29.9% | |
| 6 oz | Flaked Oats | 33 | 2.2 | 7.5% | |
| 0.80 oz | Molasses | 36 | 80 | 1% | |
| 1.60 oz | Honey | 42 | 2 | 2% | |
| 80.40 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.03 oz | Northern Brewer - Hallertau | Pellet | 3.9 | First Wort | 0 min | 0.61 | 2.9% | |
| 0.13 oz | Magnum | Pellet | 15 | Boil | 75 min | 17.59 | 12.5% | |
| 0.13 oz | Northern Brewer - Hallertau | Pellet | 3.9 | Boil | 30 min | 3.36 | 12.5% | |
| 0.25 oz | Northern Brewer - Hallertau | Pellet | 3.9 | Whirlpool | 0 min | 24% | ||
| 0.50 oz | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 48.1% | ||
| 1.04 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.64 g | 22.5 qt) | 4.85 | 19.4 |
| Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 5.24 | 20.9 |
| Grain absorption losses | -0.61 | -2.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.01 | 0 |
| Pre boil volume (equipment estimates 4.79 g | 19.2 qt) | 4 | 16 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.53 | 10.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 4.85 | 19.4 |
| Equipment Profile Used: | System Default | |
