German Weissbier - Beer Recipe - Brewer's Friend

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German Weissbier

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 1st 2016
1.058
1.015
5.7%
15.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 71.4%
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 27%
0.10 kg German - Munich Dark0.1 kg Munich Dark 37 15.5 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.33 66.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.06 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"German Weissbier" Weissbier beer recipe by Stroypa Brewing company. All Grain, ABV 5.74%, IBU 15.39, SRM 4.21, Fermentables: (Wheat Malt, Pale 2-Row, Munich Dark) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-02-03 14:02 UTC