Roadrunner Rye IPA - Beer Recipe - Brewer's Friend

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Roadrunner Rye IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday February 1st 2016
1.069
1.013
7.4%
90.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Liquid Malt Extract - Rye3000 g Liquid Malt Extract - Rye 35 9 55%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 27.5%
500 g Turbinado500 g Turbinado 44 10 9.2%
454 g Dry Malt Extract - Amber454 g Dry Malt Extract - Amber 42 10 8.3%
5,454 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12 Boil 60 min 47.6 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 30 min 17.83 10%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 15 min 17.71 15%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 6.94 15%
30 g Chinook30 g Chinook Hops Pellet 12 Dry Hop 7 days 15%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 25.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Roadrunner Rye IPA" Specialty IPA: Rye IPA beer recipe by Jan Erik Johansen. Extract, ABV 7.37%, IBU 90.08, SRM 9.47, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light, Turbinado, Dry Malt Extract - Amber) Hops: (Chinook, Mosaic) Other: (Yeast nutrient)
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  • Last Updated: 2018-01-11 07:03 UTC