Crosstown Traffic IPA Improved1 - Beer Recipe - Brewer's Friend

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Crosstown Traffic IPA Improved1

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CL Freedle
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 1st 2016
1.070
1.013
7.5%
60.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 79%
650 g Belgian - Munich650 g Munich 38 6 16%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.9%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.6 Boil 60 min 19.63 9.6%
8 g Columbus8 g Columbus Hops Pellet 15.6 Boil 20 min 19.02 15.4%
8 g Cascade8 g Cascade Hops Pellet 5.5 Boil 20 min 6.71 15.4%
8 g Columbus8 g Columbus Hops Pellet 15.6 Boil 10 min 11.39 15.4%
8 g Cascade8 g Cascade Hops Pellet 5.5 Boil 10 min 4.02 15.4%
5 g Centennial5 g Centennial Hops Pellet 7.6 Dry Hop 7 days 9.6%
5 g Citra5 g Citra Hops Pellet 12.5 Dry Hop 0 days 9.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.6%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tab Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 24
Mash volume with grains (equipment estimates 24.5 L) 26.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 24  
Equipment Profile Used: System Default
"Crosstown Traffic IPA Improved1" American IPA beer recipe by CL Freedle. BIAB, ABV 7.48%, IBU 60.77, SRM 11.16, Fermentables: (Pale Ale, Munich, CaraMunich) Hops: (Columbus, Cascade, Centennial, Citra, Mosaic) Other: (Whirlfloc Tab, Yeast Nutrient)
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  • Last Updated: 2016-02-18 04:46 UTC