| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | German - Pilsner | 38 | 1.6 | 59% | |
| 1.60 kg | German - Munich Light | 37 | 6 | 28.6% | |
| 300 g | German - CaraHell | 34 | 11 | 5.4% | |
| 200 g | German - Melanoidin | 37 | 25 | 3.6% | |
| 140 g | German - CaraAroma | 34 | 130 | 2.5% | |
| 50 g | United Kingdom - Roasted Barley | 29 | 550 | 0.9% | |
| 5,590 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Magnum | Pellet | 15 | Boil | 50 min | 21.35 | 19.7% | |
| 24 g | Willamette | Pellet | 4.5 | Boil | 15 min | 5.73 | 33.8% | |
| 33 g | Cascade | Pellet | 7 | Boil | 1 min | 1.07 | 46.5% | |
| 71 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.33 each | Protafloc | Fining | Boil | 10 min. | |
| 0.50 tsp | White Labs Nutrient WLN1000 | Fining | Boil | 10 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.62 L | Protease (proteolytic) | Temperature | -- | 50 °C | 10 min |
| Beta-amylase (Diastatic) | Temperature | -- | 67 °C | 45 min | |
| Alpha-amylase (Diastatic) | Temperature | -- | 77 °C | 10 min | |
| 15.36 L | add water | Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 16.2 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.6 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 29.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36 |
| Equipment Profile Used: | System Default |
