Wy1214 Citra Smash starter - Beer Recipe - Brewer's Friend

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Wy1214 Citra Smash starter

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday February 1st 2016
1.039
1.010
3.8%
30.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Maltexo200 g Maltexo 35 6 100%
200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pacific Jade3 g Pacific Jade Hops Pellet 14.6 Boil 10 min 30.92 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Start-up Other Boil 10 min.
0.50 g DAP Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.3 L) 1.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.5 L) 1.7
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.5
Going into fermentor 1.5
Total: 1.6  
Equipment Profile Used: System Default
"Wy1214 Citra Smash starter" American Light Lager beer recipe by Taitoko. Extract, ABV 3.83%, IBU 30.92, SRM 5.49, Fermentables: (Maltexo) Hops: (Pacific Jade) Other: (Start-up, DAP)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 02:31 UTC