Doppelgänger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelgänger

295 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday February 1st 2016
1.088
1.025
8.3%
21.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 59.3%
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 28.1%
2 lb German - Vienna2 lb Vienna 37 4 11.9%
0.13 lb German - De-Husked Caraf III0.125 lb De-Husked Caraf III 32 470 0.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 90 min 20.29 87.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.2 Aroma 15 min 1.34 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
2.5 tsp Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Protein Rest Infusion -- 122 °F 15 min
11 qt Hold at 155F for 5 mins. Boil 20 mins. Decoction -- 146 °F 25 min
11 qt Hold at 155F for 5 mins. Boil 20 mins. Decoction -- 155 °F 30 min
12 qt Boil for 15 mins. Decoction -- 168 °F 10 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.38 29.5  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Doppelgänger" Doppelbock beer recipe by Kyle Benson. All Grain, ABV 8.29%, IBU 21.63, SRM 14.26, Fermentables: (Munich Light, Pilsner, Vienna, De-Husked Caraf III) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
3,233
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-18 14:55 UTC