Saison Nouveau
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
21.66 |
25% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool at 150 °F
|
30 min |
10.89 |
25% |
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Mandarina Bavaria (Pellet) 7.9999999817006 oz Mandarina Bavaria (Pellet) Hops |
|
32.55 |
100% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
|
Infusion |
-- |
149 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.71 g | 34.9 qt)
|
8.06 |
32.3
|
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt)
|
8.9 |
35.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Saison Nouveau" Saison beer recipe by DavidHume. BIAB, ABV 5.28%, IBU 32.56, SRM 3.5, Fermentables: (Flaked Oats, Pilsner, Red Wheat) Hops: (Mandarina Bavaria) Other: (WhirlFloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-01 02:14 UTC