Imperial Dank - Beer Recipe - Brewer's Friend

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Imperial Dank

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH adapted from S. Vickers Beerrecipes.org
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday February 1st 2016
1.074
1.019
7.2%
166.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 51.53 15.4%
1 oz Summit1 oz Summit Hops Pellet 16.1 Boil 60 min 53.53 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 36.41 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 24.74 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Imperial Dank" American IPA beer recipe by GSH adapted from S. Vickers Beerrecipes.org. All Grain, ABV 7.21%, IBU 166.21, SRM 8.02, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Bravo, Summit, Galaxy, Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-01 02:18 UTC