LAZY 2
160 calories
14.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.34 |
8.8% |
|
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
10.31 |
26.5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
14.73 |
29.4% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
0 |
35.3% |
|
34 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Osmanthus fragrans
|
|
Flavor |
Primary |
-- |
|
30 g |
Osmanthus fragrans
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
|
Temperature |
-- |
158 °F |
15 min |
|
1.25 gal |
|
Temperature |
-- |
154 °F |
15 min |
|
1.25 gal |
|
Temperature |
-- |
150 °F |
15 min |
|
1.25 gal |
|
Temperature |
-- |
146 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
|
Mash volume with grains
|
0.91 |
3.6
|
|
Grain absorption losses
|
-0.25 |
-1
|
|
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt)
|
1 |
4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.25 |
5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
1.75
|
7
|
| Equipment Profile Used: |
System Default |
"LAZY 2" Spice, Herb, or Vegetable Beer recipe by Gap Gap. All Grain, ABV 5.21%, IBU 39.52, SRM 8.89, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Cascade, Centennial, Citra) Other: (Osmanthus fragrans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 15:22 UTC
