Altbier - Beer Recipe - Brewer's Friend

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Altbier

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 1st 2016
11.9 °P
2.0 °P
5.2%
35.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 74.4%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 23.3%
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 418 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 60 min 16.61 33.3%
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 30 min 12.77 33.3%
28 g Spalt28 g Spalt Hops Pellet 4.5 Boil 10 min 6.02 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 L Infusion -- 54 °C 20 min
15.64 L Infusion -- 65 °C 40 min
15.64 L Infusion -- 72 °C 5 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 14.6
Mash volume with grains 17.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #55875. All Grain, ABV 5.24%, IBU 35.41, SRM 11.18, Fermentables: (Bohemian Pilsner, CaraFoam, De-Husked Caraf II) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 00:42 UTC