38 - Navel Gazer - IPA - 20-02-16 - Beer Recipe - Brewer's Friend

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38 - Navel Gazer - IPA - 20-02-16

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Harker
No Chill: 1 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 1st 2016
1.055
1.009
6.0%
74.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 77.4%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.8%
350 g German - Dark Munich350 g Dark Munich 36 10 6.8%
170 g German - Wheat Malt170 g Wheat Malt 37 2 3.3%
350 g Sherpherds Delight350 g Sherpherds Delight 34 95 6.8%
5,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 45 min 14.6 7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 54.73 17.4%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 4.99 46.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 30 days 29.1%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Infusion -- 64 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.1
Mash volume with grains (equipment estimates 39.1 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 32.1  
Equipment Profile Used: System Default
"38 - Navel Gazer - IPA - 20-02-16" American IPA beer recipe by Scott Harker. BIAB, ABV 5.99%, IBU 74.32, SRM 11.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dark Munich, Wheat Malt, Sherpherds Delight) Hops: (Centennial, Columbus, Citra)
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  • Last Updated: 2016-04-04 01:45 UTC