Witever - Beer Recipe - Brewer's Friend

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Witever

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sunniva Tønsberg Gaski
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 31st 2016
1.047
1.011
4.7%
17.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg Catle Malting Pilsen 2RP/2RS2.68 kg Catle Malting Pilsen 2RP/2RS 37 1.8 47%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 4.7%
2.75 kg Flaked Wheat2.75 kg Flaked Wheat 34 2 48.2%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 60 min 17.86 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Coriander seeds Spice Boil 10 min.
15 g Dried vanilla Spice Boil 10 min.
25 g Orange peel (sweet), dried Spice Boil 10 min.
0.60 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Syrup       Amount: 7 g sugar/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.6
Mash volume with grains (equipment estimates 35.8 L) 33.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Cool down to 19 degrees before pitching yeast!

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  • Last Updated: 2016-02-17 22:14 UTC