| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Honey | 42 | 2 | 77.8% | |
| 4 lb | Raspberry | 3.15 | 0 | 22.2% | |
| 18 lbs / $ 0.00 | |||||
| White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 3.69 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.56 | 6.2 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 3.69 | 14.8 |
| Equipment Profile Used: | System Default | |
