HopDevil IPA Clone - Beer Recipe - Brewer's Friend

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HopDevil IPA Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Valley Vintner & Brewer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 23rd 2012
1.063
1.016
6.2%
57.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 7.8 Boil 60 min 40%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 4.51 18  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 4.63 18.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.51 18
Equipment Profile Used: System Default
"HopDevil IPA Clone" American IPA beer recipe by Valley Vintner & Brewer. Extract, ABV 6.2%, IBU 57.5, SRM 10.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L, Munich - Light 10L, CaraMunich) Hops: (Centennial, Goldings, Cascade)
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  • Last Updated: 2012-03-25 19:29 UTC