halfville home brew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 4 lb | German - Vienna | 37 | 4 | 40% | |
| 1 lb | German - Wheat Malt | 37 | 2 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.82 | 40% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.17 | 20% | |
| 0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 5.68 | 20% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 10% | ||
| 0.25 oz | Styrian Goldings | Pellet | 5.5 | Dry Hop | 5 days | 10% | ||
| 2.50 oz / $ 0.00 | ||||||||
| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 148 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
| Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) | 8.8 | 35.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
