Easy peasy cream Ale - Beer Recipe - Brewer's Friend

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Easy peasy cream Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday January 31st 2016
1.040
1.010
3.9%
17.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 68.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 17.1%
0.15 lb German - Carapils0.15 lb Carapils 35 1.3 3.4%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 2.3%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 8.6%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 13.3 71.4%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 4.09 28.6%
0.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.04 20.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Easy peasy cream Ale" Cream Ale beer recipe by JTM88. BIAB, ABV 3.91%, IBU 17.39, SRM 2.5, Fermentables: (Pale 2-Row, Flaked Corn, Carapils, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 22:42 UTC