Rebel Grapefruit IPA Clone - Beer Recipe - Brewer's Friend

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Rebel Grapefruit IPA Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bill Townsend
Rating:
5.00 (6 Reviews)

Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 31st 2016
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1.065
1.015
6.5%
60.4
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 36.47 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.18 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 6 min 9.72 15.4%
1 oz Citra1 oz Citra Hops Pellet 11.6 Boil 6 min 9.02 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 15.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz grapefruit peel Spice Boil 5 min.
10 oz grapefruit juice Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Rebel Grapefruit IPA Clone" American IPA beer recipe by Bill Townsend. All Grain, ABV 6.54%, IBU 60.4, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Cascade, Mosaic, Citra) Other: (grapefruit peel, grapefruit juice)
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  • Last Updated: 2020-10-24 19:32 UTC