Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 31st 2016
1.054
1.010
5.8%
64.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 First Wort 0 min 16.51 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 9.17 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 20 min 16.51 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7.2 Boil 7 min 21.97 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by dbrowning. All Grain, ABV 5.77%, IBU 64.16, SRM 25.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Maris Otter Pale, Midnight Wheat Malt, Flaked Rye, Chocolate) Hops: (Cascade, Liberty)
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  • Last Updated: 2016-02-16 22:02 UTC