Hvete IPA 3 - Beer Recipe - Brewer's Friend

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Hvete IPA 3

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 31st 2016
1.064
1.011
7.0%
69.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 54.4%
2,200 g Belgian - Wheat2200 g Wheat 38 3.31 29.9%
750 g Flaked Wheat750 g Flaked Wheat 34 3.84 10.2%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 131.93 5.4%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 11.2 Boil 60 min 38.56 13.7%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 15 min 11.23 9.8%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 16.47 9.8%
40 g Amarillo40 g Amarillo Hops Pellet 9.2 Boil 1 min 1.56 15.7%
35 g citra35 g citra Hops Pellet 13.5 Boil 1 min 2 13.7%
35 g Amarillo35 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 13.7%
25 g Chinook25 g Chinook Hops Pellet 11.2 Dry Hop 5 days 9.8%
35 g citra35 g citra Hops Pellet 13.5 Dry Hop 5 days 13.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g koriander Spice Boil 5 min.
30 g appelsinskall søtt Spice Boil 5 min.
0.25 each profloc Fining Boil 10 min.
0.50 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
30 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.3
Mash volume with grains 43.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 23.5 L) 25
Estimated amount in fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Hvete IPA 3" American IPA beer recipe by Audun Meland. BIAB, ABV 6.99%, IBU 69.83, SRM 17.53, Fermentables: (Maris Otter Pale, Wheat, Flaked Wheat, Crystal 50L) Hops: (Chinook, Amarillo, Citra, citra) Other: (koriander, appelsinskall søtt, profloc, gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 21:56 UTC