Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday January 31st 2016
1.077
1.017
7.9%
71.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Munich2 lb Munich 38 6 17%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 51.1%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 25.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.4 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.83 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.37 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.42 g | 25.7 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.05 24.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Dana Meier III. BIAB, ABV 7.9%, IBU 71.6, SRM 9.43, Fermentables: (Munich, Caramel / Crystal 10L, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Chinook, Centennial, Simcoe)
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  • Last Updated: 2016-01-31 21:45 UTC