Special Agent Utah's West Coast IIPA - Beer Recipe - Brewer's Friend

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Special Agent Utah's West Coast IIPA

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday January 31st 2016
1.084
1.018
8.7%
94.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 74.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 12.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 45.37 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 21.79 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.06 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.28 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 3.11 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.22 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Special Agent Utah's West Coast IIPA" Double IPA beer recipe by HarpOSU. All Grain, ABV 8.65%, IBU 94.82, SRM 10.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L, Victory, Cane Sugar) Hops: (Warrior, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 14:47 UTC