BjornharjaR Juleporter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BjornharjaR Juleporter

174 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday January 31st 2016
1.056
1.018
5.0%
41.1
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 44.3%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 24.6%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 6.6%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 9.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 8.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 17.7 First Wort 0 min 36.97 50%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.07 Boil 5 min 4.17 50%
60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.5
Mash volume with grains (equipment estimates 40 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"BjornharjaR Juleporter" English Porter beer recipe by BjornharjaR. BIAB, ABV 4.99%, IBU 41.14, SRM 44.02, Fermentables: (Pale Ale, Munich, Smoked Malt, Crystal 140L, Chocolate, Biscuit, Black Patent) Hops: (Summit, Northern Brewer)
Last Updated and Sharing
 
917
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-29 17:21 UTC