Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted from Greg Hughes recipe
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 31st 2016
1.058
1.013
5.9%
42.7
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 12.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.8%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 3.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Challenger61 g Challenger Hops Pellet 6.1 Boil 60 min 25.65 46.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.02 Boil 30 min 7.25 22.9%
30 g Whitbread Golding30 g Whitbread Golding Hops Leaf/Whole 5.87 Boil 30 min 8.48 22.9%
10 g Whitbread Golding10 g Whitbread Golding Hops Leaf/Whole 5.87 Boil 10 min 1.33 7.6%
131 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 6.9
Mash volume with grains (equipment estimates 23.2 L) 7.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Adapted from Greg Hughes recipe. Partial Mash, ABV 5.85%, IBU 42.71, SRM 43.11, Fermentables: (Liquid Malt Extract - Light, Crystal 60L, Roasted Barley, Chocolate, Black Malt) Hops: (Challenger, East Kent Goldings, Whitbread Golding)
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  • Last Updated: 2016-01-31 20:38 UTC