New Belgian Tripel - Beer Recipe - Brewer's Friend

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New Belgian Tripel

272 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday January 31st 2016
1.083
1.012
9.3%
34.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 10.9%
13 lb American - Pilsner13 lb Pilsner 37 1.8 81.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.3%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Target0.3 oz Target Hops Pellet 11.5 Boil 60 min 12.09 16.7%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 16.3 Boil 30 min 21.95 27.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
7 g gypsom Water Agt Mash 0 min.
3 g calcium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
belgian comp. yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"New Belgian Tripel" Belgian Tripel beer recipe by Christopher Kuhns. All Grain, ABV 9.28%, IBU 34.04, SRM 4.52, Fermentables: (Cane Sugar, Pilsner, Maris Otter Pale, Honey) Hops: (Target, galaxy, Jarrylo) Other: (Irish Moss, gypsom, calcium chloride)
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  • Last Updated: 2018-04-08 03:07 UTC